Ingredients

1  lb. lean ground beef

1/4  cup honey mustard dressing

1/4  cup barbecue sauce

4  tablespoons butter

2  hamburger buns, cubed

1  head of lettuce

1  cup cheddar cheese, shredded

2-3  medium tomatoes, chopped

8  pickle spears, cubed

1/4  cup chopped red onion

Ranch dressing to taste

Instructions

In a skillet cook ground beef and drain off any grease. Stir in honey mustard and barbecue sauce; stir until warm. 

In an iron skillet, melt butter over medium heat. Toss in cubed buns and stir until lightly toasted.

Break up washed lettuce into individual bowls and top with meat mixture. Add cheese, tomatoes, pickles and onions. Add a few toasted buns and ranch dressing.