Ingredients

2 cans cut green beans

6 slices bacon, cut into small pieces

½ cup Ketchup

2 teaspoons Worcestershire sauce

1 teaspoon Soy sauce

¼ cup brown sugar

¼ cup finely chopped white onion

Instructions

Cut bacon into 1 inch size pieces; cook in saucepan; cook for about 4 minutes, then add chopped onion.

Add in the ketchup, Worcestershire sauce, soy sauce and brown sugar and cook in the pan with the bacon & onion. 

Cook until bacon is crispy.  Add in green beans and make sure all beans are coated with mixture.  Add to 2 quart casserole dish and cook in pre-heated 350 degree oven for about 15 minutes.