Pinky Ma's

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Cheesy Enchilada Chili

Ingredients

1 pound ground beef
1 tbsp taco seasoning

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder
¼ cup water
1 jar Tostitos Salsa Con Queso
1 can potato soup
1 ¼ cups sour cream
1 can fire roasted diced green chilis
1 ¼ cups beef broth
½ cup chicken broth
1 cup frozen corn
1 cup pinto beans or black beans

 

Instructions

Brown ground beef in a skillet, drain if needed. Add taco seasoning, chili powder, garlic powder, onion powder and water, cook util water is absorbed. Put taco meat in a Dutch over or large pot. Add the jar of salsa, sour cream, cream of potato soup and both broths stirring well until sour cream is melted in… add the diced chilis, corn and pinto or black beans. Stir well and bring to a boil to heat well. Reduce heat and serve or simmer until you are ready to eat stirring often so it doesn’t stick. Serve with tortilla chips or Fritos and jalapenos.