Ingredients:

3 cups water

32 ounces low sodium chicken broth

1 large boneless, skinless chicken breast

1 teaspoon salt, or salt to taste

1/2 teaspoon black pepper

1/3 cup rice, cooked according to package directions (be sure to add 1/2 teaspoon salt to rice water when cooking)

Instructions:

Add water and 2 cups of chicken broth, salt and pepper to large pot. Add chicken breast and cook until tender, about 45 minutes to an hour. Cook rice according to package directions. After chicken is cooked, remove from broth, cover with plastic wrap to cool. Shred chicken, or chop small and add back to chicken broth that you cooked the chicken in. Add cooked rice; stir. add remaining chicken broth and let simmer about 10 minutes.