Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
2 cups chocolate chips
1 cup crushed candy canes
½ cup whites chocolate chips
Snowflake sprinkles for decorations

Directions

Preheat oven to 350 degrees and line a baking sheet with parchment paper

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy

Beat in the eggs one at a time, then stir in the vanilla extract

In another bowl, whisk together the flour, baking soda, baking powder and salt

Gradually add the dry mixture to the wet ingredients, mixing until just combined

Fold in the chocolate chips, crushed candy canes and white chocolate chips

Drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space for spreading

Decorate the tops of the cookies with snowflake sprinkles

Bake for 10-12 mintues, or until the edges are golden brown

Allow the cookies to cool on the baking sheet for 5 mintues before transferring to a wire rack to cool completely