Ingredients

¼ cup salted butter

1 Tablespoon Imperial granulated sugar

1 cup graham cracker crumbs

1 cup sweetened shredded coconut

6 ounce package semi-sweet chocolate chips

6 ounce package white chocolate chips

1 can sweetened condensed milk (not evaporated milk)

1 cup chopped pecans

Instructions

Pre-heat oven to 350 degrees.

Melt butter in 9” x 13” pan.  In small bowl add graham cracker crumbs and granulated sugar.  Whisk together.  Pour evenly over melted butter; gently press down.  Sprinkle coconut on top, making sure it’s evenly distributed.  Add semi-sweet chocolate chips & white chocolate chips.  Pour condensed milk over entire area and sprinkle pecans on top.  Press lightly.  Bake for 30 minutes.  Cool completely and cut into squares.