Ingredients

10 oz bag of Simply shredded hash brown potatoes

1/2 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper

1 1/4 cups cheddar cheese

4 slices cooked bacon

1/4 pound spicy pan sausage

5 eggs

1/4 cup red bell pepper, diced

1/4 cup yellow bell peppers, diced

1/4 cup minced onion

1/4 cup milk

Instructions

Preheat the oven to 400 degrees. Spray muffin pan with cooking spray.

In a skillet cook the sausage until no more pink. Remove from the skillet and drain on a paper towel. Remove the oil. In the same skillet cook the bacon that has been cut into one inch pieces. Cook until crispy and drain on the same plate with sausage. Remove all bacon grease except for enough to saute the vegetables. Add the diced peppers and onions, saute just till tender. Drain on a paper towel with the meat.

In a small bowl combine one egg, hash browns, olive oil, 1/2  cup of cheese, and salt and pepper.

Divide mixture evenly in the muffin cups and press down to form a crust.

Bake for 10-15 minutes or until potatoes are done.

In a larger bowl add eggs, salt, pepper and whisk well. Add remaining cheese, cooked bacon, sausage, bell peppers and milk. Stir to combine.

Pour into each muffin cup over the potato crust.

Bake for 10-15 minutes or until eggs are cooked.

Cool in pan for 5 minutes.