Ingredients

16 ounces frozen strawberry puree (do not thaw)

2 medium ripe bananas

2/3 cup simple syrup

2 cups pineapple juice

2 cups ice

½ cup maraschino cherry juice

4 Tablespoons cream of coconut

4 fresh strawberries for garnish

Instructions

Add all ingredients, except the 4 whole strawberries to blender.  Blend on high for 15 – 30 seconds, or until all the ice is crushed.  Pour into pretty clear glasses and top with strawberry.