Begals

Ingredients

2 cup all purpose flour
4 teaspoons baking powder
½ teaspoon sea salt
1 ½ cups of Greek yogurt

Egg Wash
egg white from one egg
1 teaspoon water

Topping (optional)
sesame seeds
poppy seeds
grated cheese

Instructions

Preheat oven 375
Line baking sheet with parchment paper
In a small bowl, combine egg white and 1 teaspoon water for egg wash and beat with a fork to loosen the egg white. Set aside
Combine flour, baking powder and salt in bowl and stir with whisk to combine
Add yogurt to the bowl and mix well using a fork or pastry cutter, making sure the ingredients are well combined
Using your hands, gather dough into a ball. Add 1 teaspoon of water if needed.
On a lightly floured surface, knead the dough about 10 times and form into a slightly flattened ball
Cut dough into 8 equal pieces
Roll each piece into a long
Shape log into a bagel, overlapping and squeezing the ends together well.
Transfer to parchment lined baking sheet.
Repeat with remaining dough
Brush bagels with egg wash, making sure to brush around all edges
Sprinkle toppings on bagels
Bake 25 minutes on the upper rack
Transfer to cooling rack and let cool at least 15 minutes before slicing
Store in a sealed bag for 1-2 days