S’mores Pie

Ingredients

1 package (8 ounces) cream cheese, softened

1 ¼ cups heavy whipping cream

1 jar (13 ounces) Nutella

1 graham cracker crust (9”)

3 cups miniature marshmallows

Instructions

In a large bowl, beat softened cream cheese and heavy whipping cream until thickened.  Add Nutella; beat just until combined.  Spoon into crust.  Cover and refrigerate for at least 3 hours.

Just before serving, top with mini marshmallows, gently pressing down into filling.  Broil on low for about 1 – 2 minutes (watch carefully) just until marshmallows are golden brown.  Remove from oven and serve.