Chili Dip

Ingredients

2 (15 ounce cans) chili no beans

1 (14 1/2) ounce can tamales, mashed

1 lb processed cheese, cut into small pieces

1 Tablespoon Worcestershire sauce

1/4 teaspoon hot sauce

Taco or corn chips for dipping

Instructions

Empty both cans of chili, do not rinse cans out, into medium size saucepan; mash tamales with a fork and add; cut processed cheese into 1” cubes, add Worcestershire sauce and hot sauce, adding to saucepan and stir. Heat on medium heat, stirring so it doesn’t stick until all cheese is melted. Serve with warm taco or corn chips.