Biscuits

Biscuits

Ingredients

4 cups self rising flour

About 4 cups heavy whipping cream

1 ½ Tablespoon baking powder

½ teaspoon flaked sea salt

½ stick salted butter, melted

Instructions:

Generously greasy a 9 x 13 pan plus a small pan.  Pre-heat oven to 450 degrees.  Melt butter.  Set aside. 

In large bowl add flour, sea salt and baking powder; whisk together.  Add heavy whipping cream and mix with your hands until all combined.  This is a sticky dough.  Turn onto lightly floured pastry mat.  Roll out to about ¾ to 1” thick.  Cut with floured square or round cutter. Add biscuits to prepared pan. Repeat until all dough is used.  Gently pour melted butter over biscuits.    NOTE:  Using a square cutter eliminates having left over dough to re-reroll, which makes biscuits tough.  This is a large recipe and makes 18 biscuits.  If you roll thinner biscuits, it will make more.  Bake for about 15 minutes, or until golden brown.  Leftover biscuits can be reheated.