Creamy Noodles

Ingredients

16. Oz chicken broth (2 cups)

1. Can Cream of chicken soup with Herbs

1. Teaspoon chicken base or bouillon 

1/4 teaspoon garlic powder 

8. Oz medium egg noodles

2 tablespoons butter

Black pepper

 Instructions

In a large pot add broth, cream of chicken soup and bouillon stir well till it comes to a boil. 

Add egg noodles and boil for 2 minutes. Turn heat down but still boiling, cover and cook for 10 minutes. Remove from heat, add butter, black pepper and stir.