Orange Whip

Ingredients

2 cups ice cubes

1 can (12 oz) frozen orange juice concentrate, partially thawed

1 cup whole milk

1/4 cup Imperial sugar

1/4 cup Imperial powdered sugar

1 teaspoon vanilla

1 cup vanilla ice cream

 

Instructions

Combine ice, orange juice, milk, powdered sugar, sugar, vanilla and ice cream

in a blender. Use a pulse button to break up ice. Blend until smooth.

This makes two servings.

If you like more of a tart taste leave out the Imperial sugar.

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Frosted Lemonade

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Ham Dumplings