Maple-Glazed Sausages

Ingredients

12 – 13 ounces of frozen fully cooked breakfast sausage links

1 cup maple syrup

½ cup packed brown sugar

1 teaspoon ground cinnamon

Instructions

In a large skillet, brown sausage links.  Set off burner while preparing the syrup mixture.    In a small mixing bowl, add maple syrup, brown sugar and cinnamon.  Whisk together good.  Pour syrup mixture over cooked sausages and place back on burner on medium heat.  Bring to a boil.  Reduce heat and simmer, uncovered for about 10 – 12 minutes until sausages are glazed.  Serve with pancakes, waffles or eggs and toast.